![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXVlaJq1O7soySdM7A1Pnrl5GcziYgw9nP8S11_FpLtCIWBl0LE4aJ6CE1KdNxNYheFMQbmplPPmUsPN5fPkDNt9a8qjUJHmUFBAia3M9zJluJfGqlXiFVnj_gxTrB0eATVFdVYT5w5TgZ/s400/NYC+pizza+class+pic+from+Vil+Voice.jpg)
I just ran across this item in the Village Voice about a 10-day pizza-making class in New York that costs $4,ooo bucks. My first thought: how many pizzas can I buy with $4,000? My second thought: I'm no math genius, but I'm pretty sure that I can buy HUNDREDS of pizzas for $4k. Conclusion: no pizza class for me, I'm investing my $4k in a rainy day pizza fund to secure my pizza fiend future for years to come.
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